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Head for the Swamp and Hit the Pit Bar-B-Q

By Jonathan Brooks JonathanBMiami@aol.com The secret, homemade basting sauce and Blackjack Oaks used for grilling at the Pit Bar-B-Q on Tamiami Trail makes for some sweet, succulent and smoky fare. “This is certainly not your regular everyday barbecue sauce,” says Elena ZelicsKovics of Coral Gables. “I love the savory and smoky combination.” The Pit is […]

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