If your looking for an intimate night out, without having to scream across a table, while nibbling passively through delicious morsels, than Casabe 305 is your place. Originally from Choroní in Venezuela, they charm Miami with it’s good food and classic warm hospitality.
This quaint, nestled, edible oasis, is headed by chef Diego V. Texera, who was actually a doctor of natural medicine prior to venturing into the kitchen. The best part is that although his dishes consist mostly of locally sourced, fresh and natural ingredients, with health in mind, Casabe 305 ranks as a top culinary spot by forbes, yelp, and several miami food bloggers.
Our experience at Casabe 305 was amazing, we left content and without the heavy in your gut feeling, all was easily digestible and enjoyable. It feels good when you can enjoy a meal, and not regret it later.
So without further delay, here is our edible journey in pictures:
(Everything was delicious, but the notable dishes for me, were the tostones and tequenos, trust me they are uniquely prepared.)
Casabe 305 Bistro
Address: 1762 Coral Way, Miami, Florida 33145
FYI: Casabe 305, has a special Valentines Day menu on February 13 and 14, so call them before these intimate seats run out.