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Vegan and Juice Plantain Pastelon

@veganandjuice wins dish of the week here at GFL! At first I judged the dish by appearance, cause it looked to “veggie” for lunch, but the Plantain Pastelon, with a light broccoli center, Dominican Style was very satisfying and delicious. I also had a split pea soup which was not to thin or thick, just right. […]

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Head for the Swamp and Hit the Pit Bar-B-Q

By Jonathan Brooks The secret, homemade basting sauce and Blackjack Oaks used for grilling at the Pit Bar-B-Q on Tamiami Trail makes for some sweet, succulent and smoky fare. “This is certainly not your regular everyday barbecue sauce,” says Elena ZelicsKovics of Coral Gables. “I love the savory and smoky combination.” The Pit is […]

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